Wild garlic, asparagus, morels & May venison

Spring is serving up its most delicious side. During our themed weeks, everything revolves around seasonal highlights: wild garlic, asparagus, morels, and May venison take center stage. Refined creations surprise with fresh flavours and perfectly balanced compositions.
It’s spring to fall in love with – on the plate and beyond. Just drop by, indulge, and savour the new season with every bite.