Our Restaurants
Comfort food with a touch of wanderlust: Our kitchen brings together the best of both worlds – international influences meet the down-to-earth soul of Styria, and traditional recipes are reimagined with modern flair. Only what we can serve with a clear conscience makes it onto the plate: carefully selected, sustainable ingredients, prepared with love and skill.
Restaurant Alte Post
Flavour with flair & heart: At Alte Post Südsteiermark, modern haute cuisine meets the soul of true tavern tradition. Because we believe great food doesn’t need fuss – just the finest ingredients, honest craftsmanship, and a whole lot of taste.
AWARD-WINNING & FULL OF FLAVOUR
We consciously focus on regionality, sustainability, and a generous helping of passion. From traditional Backhendl to creative reinterpretations of classic dishes – everything here is prepared with love and served with joy. Our hearts beat for Styrian tavern culture: honest, down-to-earth, and always a true delight. So sit back, take your time, and taste just how good home can be – right there on your plate.
A TREASURE OF ALTE POST
Our Wine Cellar
Another gem of our establishment is the magnificent wine cellar – its foundation walls are hundreds of years old and carry a history that can be felt. Today, this historic place is lovingly stocked with regional and international wines. In our atmospheric wine shop within the cozy vaulted cellar, you can enjoy guided wine tastings with our certified sommelier.
With around 1,000 selections on our wine list, you are invited to discover fine wines and experience exceptional moments of indulgence.
Knight’s Feast at Alte Post
An evening that takes you on a journey through time: In the over 400-year-old ice cellar of Alte Post, you’ll dine like the noble lords of old.
For groups of 25 or more, we offer a festive knight’s feast. Look forward to a rustic, hearty banquet.
The price is €45.00 per person.
Drinks are charged according to consumption.
Steakhouse der Hans
Nice to meat you
Here, it’s all about the perfect steak. “Meat me at Hans” is the motto for anyone who loves premium cuts. Whether it’s Austrian pasture-raised beef, juicy dry-aged selections, or exquisite Kobe beef from Japan – in this top-tier steakhouse, every piece is carefully chosen, expertly prepared, and served with a wink. Melt-in-your-mouth tender, packed with flavour, and downright irresistible. In short: no one leaves hungry – only happier.
Winzerhaus Kogelberg
One step closer
to heaven
Heaven is a place on earth – and we like to think we’ve reinvented paradise right here in the heart of South Styria. At our revitalised, heritage-rich Winzerhaus on the Kogelberg, refined tavern cuisine meets heartfelt hospitality. With its unique and inviting charm, the space welcomes all lovers of good food to indulge and unwind. Whether in the traditional dining rooms or the idyllic garden, rustic wood, charming details, and an incomparable atmosphere create truly special moments. Looking for something extraordinary? Our historic vaulted cellar offers the perfect setting for unforgettable celebrations.
